This is my 15-year-old daughter Emma…
(look at those freckles – like mother like daughter!)
We recently discovered she has a gluten intolerance.
For a girl who loves carbonara, hot cross buns and Zaraffas white chocolate and butterscotch muffins,
it’s a bit of a bummer!!
Her Nanna has Coeliac Disease and cannot tolerate even traces of gluten…
but luckily like many kids, Emma only has to avoid gluten and minimise intake,
traces are fine.
Being a first timer when it comes to allergies,
I’m getting a taste of what it means to worry about finding things for my kids to eat.
Not wanting them to feel like they are missing out.
One thing I know for sure…
every child deserves the joy of a home-made birthday cake!!
And so my allergy friendly Cake Kit journey has begun…
I must tell you, it’s not been smooth sailing
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But after a lot of testing…
we are so excited to launch our first step on this journey!
Watch this video to learn how it all work